Internship

Hotelier Internship in France: 6 Months

France is famous for its gastronomical and culinary exports to the world. In fact, it has influenced a lot of cuisines and cooking styles of today.

With JOJO International, you can gain true knowledge and experience in the refined restaurants and fine dining in France, and carve your niche in the culinary world.

The Hotelier Internship in France is the best way to perfect your craft in the culinary field.

Make yourself exclusive with working in the best restaurants in the world, with JOJO international as we have tie-ups with the chains of the finest chain of Hotels and Restaurants in the world.

Hotel Management Internship in France

Year-round, tourists flock to Paris, the cultural and political capital of France, to explore and like the Eiffel Tower, Louvre, Arc de Triomphe, Notre Dame de Paris, and hundreds more.

Since tourists need hospitality and accommodation, this country becomes one of the countries in need of quality manpower in the hotel and hospitality industry, along with great culinary skills.

We give you a great chance to hone your skills with the best in the industry.

Eligibility criteria for Hospitality Recruitment in France

Are a current student enrolled in a degree or certificate granting Post-Secondary Institution in Hotel Management or a related field
Have Basic knowledge of the French Language

Placement Area

Star Hotels & Resorts (Luxury, 5 Star and 4 Star)

You can also check our Culinary internship in the USA: 6 Months Program for a 6-month Program in the USA.

We at JOJO International, command experience of over 10 years in Hotel Management Industry.

We are experts in placing candidates in their dream jobs abroad in Hotel Management.

Once you place your trust in our hand, you will have a safe and smooth journey, as long as you are passionate and eager to do what is required to be the best in the Hospitality Industry.

We offer both managerial and production internships and if you are eligible you can contact us directly or fill in the brochure form.

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